🥇 Best Brewing Books: Reviews, Buying Guide, and FAQs
by Hari Won
Having a clear line of direction is always beneficial, whether you've just discovered a new interest or believe yourself to be a beer aficionado. Many home brewers, even the most experienced ones, are always on the lookout for new ideas and approaches to improve their brewing skills and knowledge base. Despite the fact that brewing your own beer is a straightforward procedure, there are always new ideas and strategies to learn that may help your brewing day go more smoothly and productively.
You'll be sure to discover something that suits your individual skill level and will help you to enhance your beer-making abilities among the top 8 finest beer brewing books on the market. Whatever your experience level with homebrewing, whether you're just starting out or have been doing it for some, a little assistance is always appreciated. No matter where you are in your homebrewing adventure, you want to make the greatest beer you possibly can, improve your skills, and learn as much as you can along the way.
Editors' Picks: Top Brewing Books Buying and Faqs
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Contents
The following list contains eight books that, ideally, will assist you through your brewing adventure and help you become a better brewer. It begins with publications for novices that teach the fundamentals of brewing beer in a general sense.
Certain of the more technical publications may be uninteresting to some homebrewers, and that's perfectly OK. Some of the books, we believe, should be mandatory reading for every serious homebrewer who cares about their beer, while others are more targeted to certain interests. As your interest and ability grow, so will the size of your brewing library.
Perhaps this list can assist you in creating the most beneficial library for your unique requirements and preferences. Please share your favorite book that might be used to teach someone the basics of brewing that is not included on this list with the rest of the community by posting it in the comments section below.
Top 10 Best Brewing Books Pick
How to Brew: Everything You Need to Know to Brew Great Beer Every Time - Link
The best part about this book is that it is appropriate for readers of all ability levels. Throughout this newly updated version, John Palmer discusses a broad variety of issues that are critical to the whole process.
Every serious brewer will like How to Brew since it is an excellent resource to have on hand at all times throughout your brewing adventure. Consider it to be the ultimate crash course on everything related to homebrewing. Readers will have the opportunity to splash about in the kiddie pool before progressing to the deep end of the pool.
Another advantage of this document is that it is neither too wordy, ambiguous, or full of technical jargon. It is also not unclear, so you will be equipped with step-by-step instructions on how to do the task at hand. Another excellent resource is available at this location.
The care and consideration given to each and every facet of creating superior beer
As previously said, it is appropriate for people of all ability levels. As a result, although some pages seem like they came straight out of the pages of 'Brewing for Dummies,' there are other sections that dig into the chemistry and more technical elements of brewing.
The flow of the book, which John Palmer picked, is also noteworthy; you may begin at any point in the book, whether it is at the beginning or in the middle. As a result of the lack of a chronological structure, it reads more like a reference book. You have the option of either skipping to the pages that are relevant to you or reading the whole thing. Overall, it's a well-written piece that gives you a broad variety of useful information.
This is widely regarded as the classic book on homebrewing, and it should be in every brewer's collection, regardless of skill level.
It was initially published on the internet in the year 2000. It is possible to access the first edition online for free, and it is a valuable free resource, however it contains some material that is obsolete. The book has been published in multiple versions, with the most recent being the fourth edition, which will be released in June
Of course, another advantage of having the actual book is that it may be used as a fast reference throughout the brewing process, which is a location where you should avoid using any internet-connected devices.
Beginning with the most fundamental skills required for your first batch of extract-only beer and progressing to your first attempt at all-grain beer, this book will guide you through the whole process. How to Brew is a go-to resource that you will return to time and time again as you perfect your brewing abilities, add new methods to your repertory, or just need a refresher on a process that you haven't done in a while. How to Brew is a must-have for every homebrewer.
If a homebrewer could only have one brewing book, it would have to be John Palmer's How to Brew (which is available on Amazon). How to Brew covers the whole spectrum of brewing, from beginning to advanced, and everything in between. For those who are just getting started, the first chapter will provide you with everything you need to know to get started brewing. From there, you may continue reading to get further information at your own speed. This reference book, written for more experienced brewers, has about everything you could possibly want to know about making beer at home, including information on materials and equipment, as well as information on brewing processes. This is a book that no homebrewer should be without.
Product description
This is widely regarded as the classic book on homebrewing, and it should be in every brewer's collection. The book has been published in multiple versions, with the most recent being the fourth edition, which will be released in June. It was initially published on the internet in the year 2000. John Palmer's How to Brew is a must-have for every homebrewer. The book covers the whole spectrum of brewing, from beginning to advanced.
Features
- More emphasis on top priorities
- 5 new chapters
The Complete Joy of Homebrewing - Link
Beer author Charlie Papazian has written a book that is truly a delight to read; in fact, it is a joy in more ways than one. If you want to know how to produce amazing beer at home, this book will give you the lowdown.
The fundamentals of every subject are the most important component, and Charlie Papazian takes his readers back to elementary school to teach them. Throughout The Complete Joy of Homebrewing, he covers a wide range of topics, from the many varieties of beer to their recipes and brewing methods.
Despite the fact that the first version was published more than a century ago, this book is still relevant today. It literally lays down all of the facts you need to know in the simplest way possible to understand. That's why it's considered to be the "Holy Grail" of home brewers all over the world.
Despite the fact that it is not the most recent book on the market, it is jam-packed with the most up-to-date information on the procedures involved in beer production. To a large extent, the information is current and presented in the most compact manner possible.
The Complete Joy Of Home Brewing is an excellent alternative for those who do not like reading long, dense publications. All of the directions are straightforward, and the language is conversational despite the fact that it is extremely in-depth. Overall, this is one of those beer books that every novice should pick up, as well as any expert who wants to brush up on their knowledge.
This book, which is now in its fourth edition, is considered a classic among homebrewing books. The third item was the first beer making book I purchased, which served as my introduction to the possibilities and tremendous enjoyment that can be had with homebrewing.
In addition to the American Homebrewers Association and the Brewer's Association, Charlie is one of the most well-known figures in the worlds of homebrewing and beer in general, having created both organizations. "Relax, don't worry, have a homebrew" is his signature cry, which has become a well-known catchphrase among homebrewers because of his "No Worries" attitude to the craft.
The book goes through all of the fundamentals of brewing and then some. There are some fantastic and really amusing illustrations throughout the book (at least the third edition), which go nicely with Charlie Papazian's casual and carefree way of imparting everything you need to know to become a successful homebrewer.
Product description
The Complete Joy of Home Brewing is an excellent alternative for those who do not like reading long, dense publications. This book literally lays down all the facts you need to know in the simplest way possible. It's considered to be the "Holy Grail" of home brewers all over the world. The book goes through all of the fundamentals of brewing and then some. All of the directions are straightforward, and the language is conversational.
Overall, this is one of those beer books that every novice should pick up.
Features
- Brand new recipes
- Beer kit tips
- Key information about using and understanding hops
Mastering Homebrew - Link
There is a good chance that it will be excellent just because the title contains the words "brewing bible." The author takes a milder approach to beer genres and all that follows in this book, which makes it a good choice for newcomers.
Randy Mosher not only demonstrates his brewing skills in Mastering Homebrew, but he also demonstrates his command of the English language. It's a more relaxed approach, but it helps readers to get to the heart of the topic more quickly.
Although you have to acknowledge that they offer a little flair, the numerous drawings serve to make it even more clear. Throughout the book, the author discusses the brewing process for both traditional and more current varieties of beer. Ultimately, it seems to be a rather well-balanced work on the surface. It clearly demonstrates that he writes from a point of personal experience; every method and recipe is easily described in detail.
It doesn't matter if you want to learn how to pick ingredients or get a more in-depth understanding of the brewing process; you'll find information on a broad variety of subjects here.
Randy Mosher, an internationally known beer-brewing guru, has written the definitive handbook to the art, which is suitable for both novices and experienced brewers. This comprehensive manual covers everything from selecting ingredients and equipment through mashing, bottling, tasting, and serving. It includes more than 150 vivid pictures and illustrations of process and technique, as well as 30 master recipes for traditional and popular brews. Mosher simplifies the intricacies with his well acclaimed skill, encouraging and instructing the rising new league of home brewers that are emerging today.
This book, together with How to Brew and The Complete Joy of Homebrewing, might easily be considered the third member of a trifecta of brewing knowledge. Despite the fact that much of the same content is addressed in all three volumes, each author presents it in a somewhat different manner.
The author, Randy Mosher, offers to Mastering Homebrewing the same humor and insight that he brought to his book Radical Brewing, as well as his graphic design abilities. When compared to other brewing books, the key selling point of this one is the gorgeous charts, tables, and graphics that make learning more enjoyable.
With 384 pages, this is no minor dalliance in the field, but rather a comprehensive tome of brewing expertise. His approach to brewing beer is not only scientific, but it is also, and maybe more importantly, artistic in nature, as you will see in these pages. He covers all of the standard topics, but he opens with a beer tasting and evaluation to get the ball rolling (something saved for the end in many other brewing books). He then progresses through the brewing components, the brewing procedure, the brewery, fermentation and yeast, and troubleshooting to reach his final destination.
One of the book's highlights is the chapter on generating recipes, followed by a chapter in which he divides styles into families and discusses typical elements for each family before providing a dish or two for each family.
Product description
Randy Mosher's Mastering Homebrew is suitable for both novices and experienced brewers. The comprehensive manual covers everything from selecting ingredients and equipment through mashing, bottling, tasting, and serving. It includes more than 150 vivid pictures and illustrations of process and technique. Randy Mosher's Mastering Homebrewing is a comprehensive tome of brewing expertise. The key selling point of this book is the gorgeous charts, tables, and graphics that make learning more enjoyable. His approach to brewing beer is not only scientific, but it is also artistic in nature.
Features
- Excellent content
- More recipes
Homebrew Beyond the Basics - Link
Do you want to be in complete command of the beer-making process? Make the switch from extract brewing to all-grain brewing. Homebrew Beyond the Basics is a practical, understandable guide that is richly illustrated and simple to follow. It covers everything from grain selection and water chemistry to sour brews and wood aging in a practical, approachable manner. Probiotics and quick-mixed culture fermentation are among the topics covered in this revised version, which also contains information on new hop types and hopping processes. You'll get professional guidance as you polish your abilities and brew better beer with more than 20 sample recipes, which range from conventional parti-gyle stouts to a style-bending American wild ale.
Moving from basic brewing to all-grain brewing is a significant step up in complexity. It is possible to master it all, though, if you get the proper instruction.
Homebrew Beyond the Basics, for example, is a book that is certainly suited to the requirements of more experienced brewers. The target audience for Mike Karnowski's new book on brewing is precisely that group of people. It may seem to be a bit excessive in terms of the overall brewing procedures, but the author goes to great lengths to ensure that the changeover is smooth.
In order to do this, this brewing book is jam-packed with images and simple-to-follow directions. Despite the fact that it claims unequivocally that you will be progressing beyond the fundamentals, the text is simple to comprehend.
Furthermore, the whole grain brewing process is described in detail from A to Z. There's no skipping forward; it begins with the most basic of concepts and builds from there.
Grain selection, which will take you all the way through to wood aging.
With the publication of this book's new version, readers may anticipate to find plenty of newly revised material that reflects current idiomatic use. The chemistry underlying the brewing process is also covered, as well as a plethora of other topics.
Given all of this, it may not be the ideal choice for novices, but it is an excellent choice if you want to take your homebrewing abilities to the next level.
Every homebrewer hopes to make the transition to all-grain brewing at some time in order to have more control over the taste, color, and fragrance of their final beer. More equipment, new procedures, and a greater variety of malts are all part of the transition. It might be a frightening experience to make the switch.
As a homebrewer and professional craft brewer, Mike Karnowski brings more than 25 years of expertise to bear on the issue of all-grain beer, leading and smoothing the often difficult move into the larger world of all-grain brewing.
A lot of information is presented in a logical manner, with lots of facts, graphs, and color photographs. Everything from equipment to grain to hops and yeast is covered, as well as the principles of all-grain brewing.
Later sections of the book cover a variety of topics related to brewing, including various fermentations, wood-aging, souring, and non-traditional ingredients.
One aspect of this book that I really like is how the recipes are dispersed throughout the book, much like those in Randy Mosher's Radical Brewing, rather than being grouped together in a separate section. It serves as an excellent resource for those who eat just whole grains.
Product description
Mike Karnowski's Homebrew Beyond the Basics is a step-by-step guide to all-grain brewing. The book covers everything from grain selection and water chemistry to sour brews and wood aging. There are over 20 sample recipes, which range from parti-gyle stouts to a style-bending American wild ale. Mike Karnowski's book covers all aspects of all-grain brewing from equipment to hops and yeast. The chemistry underlying the brewing process is also covered, as well as a plethora of other topics. A lot of information is presented in a logical manner, with lots of facts, graphs, and color photographs.
Features
- More than 20 sample recipes
- Expert guide
- Well detailed explanation
The Brew Your Own Big Book of Homebrewing - Link
There are recipes, expert guidance, step-by-step process images, ingredient information, and more in this official homebrewing book from leading magazine and website Brew Your Own. It is a one-stop shop for anybody interested in homebrewing.
Brew Your Own magazine has been the go-to resource for homebrewers all around the globe for more than two decades. The new brewing bible has been published by the editors who are well-known for releasing the most up-to-date information on how to produce fantastic beer at home. The fact that Brew Your Own sets the bar for excellence in everything from well-tested recipes to professional troubleshooting is well-known. That means you'll get the finest of the best when it comes to homebrewing guidelines, recipes, hints, and more in this book!
You Can Make It Yourself Brew day is made much better with the help of this book, The Big Book of Homebrewing! With step-by-step photos, it's a first-time homebrewer's best buddy, taking them through the full brewing process from start to finish. In addition to beginners, it has a great deal to offer more seasoned brewers. You'll find the following information on these pages.
Step-by-step instructions for making the switch to all-grain brewing and for setting up your first kegging system are provided. More than 50 highly sought-after clone recipes for your favorite brewery' beers are included in this book and brewing ingredients are examined in detail. The most helpful troubleshooting features and suggestions that have ever been published in the magazine are included. For anyone wishing to start into brewing, improve their skills or discover inspiration for their next brew day, this book has everything they need except the beer itself. From its beginnings as the go-to magazine for all things brewing, it has progressed to become a full-fledged book on the subject.
The beautiful thing about The Brew Your Own Big Book of Homebrewing is that it combines the informality of magazines with the comprehensiveness of books to create a unique reading experience. Everything from recipes to instructions on how to produce the ideal beer at home can be found in this book.
However, it's crucial to note that this is more of a beginner's guide, but it won't be out of place in the hands of someone with more experience in the brewing industry.
You'll find this book to be quite helpful if you want to make a seamless transition from commercial brewing to home brewing. The whole brewing process is explained down in the simplest and most succinct manner possible in this section.
To further engage readers in the process, images and drawings have been included throughout the book. What makes it even better is the extensive list of recipes provided, fifty to be exact, so you can try your hand at brewing some of your favorite brews at home.
This book also includes an in-depth examination of the elements involved, which helps to hammer the point home. Consider this to be reference material since it provides useful advice and recommendations that have been collected over a two-decade period of time.
Product description
Brew Your Own magazine has been the go-to resource for homebrewers all around the globe for more than two decades. Step-by-step photos, it's a first-time homebrewer's best buddy, taking them through the full brewing process from start to finish. The Brew Your Own Big Book of Homebrewing. Everything from recipes to instructions on how to produce the ideal beer at home can be found in this book. This is more of a beginner's guide, but it won't be out of place in the hands of someone with more experience.
Features
- Fully illustrated guides
- More than 50 sought-after clone recipes
- A deep dive on brewing ingredients
Designing Great Beers - Link
It needs a more technically oriented mind to really appreciate Ray Daniels's masterpiece to its full potential. When it comes to Designing Great Beers, there's something really nerdy about it.
But not the sort of geeks who were teased in school; rather, the kind who earns a boatload of money in Silicon Valley. One thing to keep in mind before starting is that this is not a full guide. The author concentrates completely on the marvels of brewing and creating excellent beers, as well as the materials and procedures that go into making outstanding beers.
The sheer quantity of information provided inside the pages of this book will be appreciated by serious brewers. As a matter of course, there are graphics to help illustrate everything in more detail. This feature is one of the things that distinguishes this book on creating exceptional beers from the competition.
It is not your typical how-to handbook; rather, it is comprehensive in terms of the information it provides. Before going into the numerous themes at hand, the author presents a great deal of background information.
At this point, it may seem that there is a lot of information regarding brewing beer without any real procedures being described. That is not the case; you will get a great deal of knowledge on various processes, recipes, brewing traditional styles, different kinds of grains, and so on.
The author has also included recipes for those homebrewers who wish to duplicate some of their favorite brewery recipes at home. He also provides enough latitude for individuals who want to experiment with their recipes. In this book, readers will be provided with sufficient background and knowledge to enable them to become competent homebrewers.
Product description
Designing Great Beers is comprehensive in terms of the information it provides. The sheer quantity of information provided inside the pages of this book will be appreciated by serious brewers. Ray Daniels' book also includes recipes for those who wish to duplicate some of their favorite brewery recipes at home.
Features
- Brewing formulas
- Well detailed information
Yeast: The Practical Guide to Beer Fermentation - Link
Beer makers of all skill levels will find this book to be a valuable resource for learning more about the fermentation process. Some of the themes covered by the authors include yeast selection, storage and administration, how to produce yeast, as well as the art of rinsing and washing yeast cultures, to name a few examples. There are step-by-step techniques and equipment lists included, as well as a guide to troubleshooting in this book. It also includes a yeast lab set-up guide, the principles of fermentation science and how it affects your beer, as well as a guide to yeast lab troubleshooting.
Despite the fact that it is a specialized book, as the name implies, it is entirely devoted to the yeast, who is the smallest of all brewery workers and hence deserves the most attention.
However, even if this guide will surely not be suited for everyone, it will unquestionably emphasize the importance of the simple yeast and aid those who read it in developing their skills on yeast management. Despite the textbook's dry language and structure (which, given the given subject, is to be anticipated), it manages to soar above the sea of other books and become something that is almost enjoyable to read on sometimes.
The first and second chapters are dedicated to the history of yeast, to its biology, to the nutrients and byproducts that yeast generates, and to the byproducts that yeast consumes. Chapters 3, 4, 5, and 7 are likely to include the most valuable information for the homebrewer, since they cover issues such as how to select yeast, fermentation, growth/handling/storage, and yeast difficulties, among other things. Chapter 3 is a must-read for anybody interested in homebrewing. Certainly, part of Chapter 5 and most of Chapter 6 are outside the scope of most homebrewers' interests.
Product description
Despite the name, this book is entirely devoted to the yeast. There are step-by-step techniques and equipment lists included, as well as a guide to troubleshooting. Despite the dry language and structure, it manages to soar above the sea of other books.
Features
- Suitable for all experience levels
- Guide to troubleshooting
Homebrewing for Dummies - Link
You would like to be your own Brewster, won't you? From producing your first "kit" beverage to brewing a complete batch from beginning, this book takes you through the process step-by-step and in plain English. Before you realize, you'll be bottling, boiling, storing, kegging and pouring your own foamy, delectable suds for your friends and neighbors.
This pleasant, hands-on tutorial will bring you through each stage of the brewing process at three different levels: beginner, intermediate, and expert (depending on your experience). A thorough equipment list is included, as are directions on how to keep your gear clean and sterilized, as well as detailed explanations of the important beer components and their functions in the brewing process, as well as guidance on choosing the finest ingredients for your beer. Also included are extra ingredients and additions that may be used to give your homebrew a unique taste, texture, and scent by combining with other ingredients and additives.
Product description
Hands-on tutorial will bring you through each stage of the brewing process at three different levels. Includes equipment list, as well as instructions on how to keep your gear clean and sterilized. Also included are extra ingredients and additions that may be used to give your homebrew a unique taste, texture, and scent.
Features
- Easy to follow
- Step by step information
- Guides on homebrewing basics
Brewing Book Buying Guide
The beer brewing books can be grouped into various categories and they are as follows;
The Best Homebrewing Books for Complete Beginners
This list of the greatest homebrewing books to start with is ideal if you're just starting started brewing or searching for extensive overviews of the full brewing process. Despite the fact that they each have a distinct emphasis, they all cover the whole process of brewing with tips and techniques that are sure to assist even the most experienced brewers enhance the quality of their beer.
The Best Homebrewing Books for Serious Brewers (Part 2)
It is possible that, after you have mastered the brewing process and are regularly producing excellent beer, you may discover that the information included in novice homebrewer publications is no longer useful. If you find yourself in this situation and are ready to take your homebrewing to the next level, keep reading.
The Best Homebrewing Books for Recipes and Formulation
For those seeking for award-winning recipes that adhere to particular Beer Judge Certification Program (BJCP) style guidelines, there are a number of excellent books available that will assist you in both better understanding the styles and designing competition-worthy beer recipes.
The Brewing Elements Series
With increased experience, it will become more vital to have a deep grasp of each beer component you employ in order to make modest adjustments to your brewing process that have significant effects on overall quality. There is a plethora of publications available on each beer component, but the Brewers Association's Brewing Elements Series is an excellent place to start. This series is one of our favorites, and we believe it deserves to be included in any list of the finest homebrewing books.
Books on Homebrewing that are tailored to a certain style
This collection of books is excellent for those who are fans of a specific style or who are seeking information on how to perfect a specific style that they have been trying to brew. These books provide in-depth explorations of specific styles as well as the ingredients used, the production process, and style guidelines. There are dozens, if not hundreds, of homebrewing books available that are tailored to a certain style.
Books on Starting a Brewery
Keep in mind that starting a brewery is typically more about learning small business skills than it is about learning to brew. Do not overlook the abilities in company management, finance/accounting, customer service, marketing and other business talents that you will undoubtedly need in order to be successful in your brewery venture.
One of the most effective methods to learn about the process of starting a small brewery is to speak with others who have gone through it. Most small brewery owners, in my experience, are willing to chat to you about how they got started, and they may be a source of information. If you're interested in learning more about how a few business founders got their start, you can read these set of books.
Brewing Book FAQs
Do I really need a beer brewing book?
The short answer is yes! Beer brewing books are very helpful in providing the necessary information needed by beginners and experts in the brewing industry. It contains easy to follow, step-by-step guidance on the best beer formulas, brewing ingredients and much more.
How do I select a beer brewing book?
Luckily for you you've stumbled upon this article that comprises of the best brewing books for you. We've provided you with our best pick which we compiled from multiple research and reviews. We're sure you'll find the best brewing book here that'll suit you best.
Where can I get the best brewing books?
Since you've found the brewing books of your choice and you're looking for how to purchase them, you can simply click on the hyperlink we've provided for you in this article. It'll take you straight to amazon where you can purchase the books at affordable rates.
Buy on Walmart, Etsy, eBay (subject to availability)
The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated - Walmart, Etsy, eBay
How to Brew: Everything You Need To Know To Brew Beer Right The First Time - Walmart, Etsy, Ebay
Mastering Homebrew: The Complete Guide to Brewing Delicious Beer (Beer Brewing Bible, - Walmart, Etsy, Ebay
The Complete Homebrew Beer Book: 200 Easy Recipes, from Ales and Lagers to Extreme Beers - Walmart, Etsy, eBay
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew - Walmart, Etsy, Ebay
Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass - Walmart, Etsy, eBay
Homebrew Beyond the Basics: All-Grain Brewing and Other Next Steps - Walmart, Etsy, eBay
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles - Walmart, Etsy, eBay
A Handbook of Basic Brewing Calculations - Walmart, Etsy, eBay
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) - Walmart, Etsy, eBay
Malt: A Practical Guide from Field to Brewhouse (Brewing Elements) - Walmart, Etsy, eBay
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops - Walmart, Etsy, Ebay
Water: A Comprehensive Guide for Brewers (Brewing Elements) - Walmart, Etsy, eBay
Conclusion for Brewing Book Buyers
Overall, as far as beer brewing books are concerned, the books listed here are among the best available on the market for those who are just getting started in the hobby. However, if we had to pick one book to use as a starting point, it would be the "How to Brew" by John Palmer.
The "how to brew" book is ideal for everyone interested in homebrewing, whether they are novices or experts in the field of beer brewing. It is a comprehensive guide to excellent beer brewing excellent. You will be provided with sufficient information and context and to make a much better beer and establish yourself as a credible brewer, regardless of which book you pick....
Good luck with your brewing!
About Hari Won
Hari has been a close friend with Josh since kindergarten. Her place is right around the corner from Josh’s.
She claims they are only friends. Hari also loves to drink. By accident, she tried her first taste of beer in middle school; felt in love with them since then.
Life has been up and down lately for Hari. She and/or other friends often meet up with Josh for a few packs. They may drink through the night, while taking turn to tell their life stories.
Hari received her BS degree in biochemistry from University of Phoenix. She hoped to become a great brewmaster someday...
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