It's officially fall now, which means I start baking all of the glorious recipes that signify autumn (think pumpkin everything!) and I get back into the routine of baking different kinds of bread every week-end... [read more]

Get your skillet out! Spoil your family this week and make Skillet Cranberry Orange Scones for breakfast.If you've been following me for a while, you know about my weakness for this quick bread, because it's so... [read more]

I hope that you enjoyed the holidays where ever you may have been, with the people most important to you. We had a busy few weeks and I'm just settling back into a routine. Although I have thoroughly enjoyed my... [read more]

Remember a while back, I shared with you my recipe for DIY Homemade Yogurt? I couldn't believe then, how simple the process was, and how much I loved the idea of making this creamy, tangy staple for my family.... [read more]

Remember last week when I told you my vanilla extract was celebrating it's birthday?I used some of that intense vanilla to make a Frozen Mousse dessert that was out of this world! It's a combination of two of m... [read more]

You know the saying, that as you get older, you open your mouth and your mother comes out? I would've sworn on my life as a teen that this would never happen to me, that it couldn't, wouldn't be how I would par... [read more]

There are a few things some of us take seriously in this country.Hockey. The weather. Politics. Poutine. Back Bacon. Maple Syrup. Nanaimo Bars (we made these first!). Good beer.And Butter Tarts. It's a classic... [read more]

My girlfriend and I have a serious appreciation for good coffee. We've visited some of the best coffee shops and cafes within our area, and talked with those who make a living roasting beans from around the wor... [read more]

Guys, fall is officially here. I'm not referring to the calendars official fall date, but the signs that let me know the season is upon us. First of all, a true sign is that I've pulled my jeans out.But in the... [read more]

Cake guys. Just cake.Can I tell you how excited I was to be asked to do a review of Tessa Huff's new book Layered ? Like, pacing the kitchen and waiting for the UPS guy to arrive excited.I mean, asking me, love... [read more]