by Terry R.
Biscotti is by far my favourite afternoon pick me up with tea. I don't bake it much in the summer, but as soon as fall rolls around it's in the oven pretty much weekly.
When I owned the bake shop, I would make an enormous batch every Christmas Eve. I always tied a clear bag that was full of biscotti, with some gorgeous Christmas ribbon, and gave it to my customers as they picked up their Christmas baking. As a way of saying thank you for their patronage each year. I keep a jar of Biscotti in the cupboard at work too. I'm all for sharing! Anyone is welcome to come and grab a piece with their afternoon tea. It's kind of like my way of spreading love.
Cookie love. Chocolate-y, orange-y, crunchy cookie love.
The recipe is incredibly versatile. I load chocolate chips, cranberries, dried apricots, pumpkin seeds, and nuts in them. Whatever I have on hand at the time. This particular version has dried cranberries, chocolate chips, and almonds. I also, always add orange bakery emulsion or orange zest to the recipe. It adds just a slight citrus note that makes each crunchy bite even more amazing. Another fabulous combination includes almonds, white chocolate and dried apricots. The combinations are endless!
Don't be intimidated by Biscotti. It couldn't be any simpler. The dough only bakes for about 30 minutes. After that, it's sliced up into those delicious dipping fingers and left in the oven for the rest of the night. Other recipes usually call for a double bake, but I slice it up and put it back in the oven and turn the oven off. Overnight, or several hours later when the oven has cooled down, the Biscotti are nice and crisp. When I get up, I can throw them in the cookie jar and get on with my day.
One in hand, of course.
Happy Biscotti baking and coffee dipping friends,
Renee
*adapted from a recipe by Julie Van Rosendaal
Preheat the oven to 350°.
About Terry R.
Hello everyone, Nice to meet you!I'm Terry. The man behind the sweet revelations blog. I'm a father of two energetic kids. I grew up in New York. I love to read books. I like to spend most of the time with my family and friends. I used to learn new things and wish to share my knowledge with others.
Kitchen - Outdoor