by Hari Won
Using an inappropriate knife to cut raw meat can land you in different problems, including injuries and unattractive cutting.
Knife-enthusiasts always prefer going for a special blade that they can call the best knife for cutting raw meat.
Knives are one of the most multipurpose items we use daily. However, not every knife in our kitchen can be used in every situation.
The best electric knife for cutting raw meat always have a perfectly sharp edge that normally uses a high-quality Sharpener to maintain their sharpness.
Bread knives, butcher knives, chef knives, and many more types are there.
All of them have a particular intended use. In this guide, we would help you select the best knife for cutting raw meat.
Ever wondered what is the best knife for cutting raw meat? Well, we have reviewed the best types of meat-cutting knives in this guide to help you select the best one for you.
|1. TUO Cutlery Cleaver Knife||4.5/5||Price Check|
|2. Victorinox Swiss ArmyPro Slicing Knife||4.5/5||Price Check|
|3. Mac Mighty Professional Chef's Knife||4.5/5||Price Check|
|4. DALSTRONG Butcher-Breaking Knife||4.5/5||Price Check|
|5. Zelite Infinity Boning Knife||4.5/5||Price Check|
|6. Zelite Infinity Knife||4.5/5||Price Check|
|7. KATSU Kitchen Chef Knife||4.5/5||Price Check|
|8. Zelite Infinity Boning Fillet Knife||4.5/5||Price Check|
|9. Imarku Bone Cutting Knife||4.5/5||Price Check|
|10. Zelite Infinity Boning Knife for Cutting ribs||4.5/5||Price Check|
The first on our list is the top-notch cleaver from TUO stores which is the best knife for cutting raw chicken breast. The defining feature of this device is the presence of high-quality AUS-10 steel that is relentless when it comes to sturdiness and durability.
It contains a perfect blend of many soft layers that enhance the knife's desirability and useful life. However, it is pertinent to mention that multiple layers of steel do not hinder the blade's sharpness and cutting ability.
Hand sharpening by experts is another commendable aspect of this knife. Sharpening experts at the company use the Honabazuke method to give perfect sharpening to edges for ultimate performance.
The 18-degree honing technique is highly beneficial for end-users as it saves them time due to high cutting efficiency. That is why we consider it the best knife for cutting tough raw meat.
Handling of high-end knives is one of the most common problems every butcher faces. To prevent this issue and offer a reliable user experience, TUO has used a top-quality handle with perfect wood. The full tang design means users will not face any snapping issues and enjoy a more powerful tool.
The second on our list is the best type of knife for cutting raw meat when it comes to slicing and carving meat. The versatility of intended use is the defining trait of this knife from Victorinox stores.
It features a round tip coupled with a Granton blade that makes cutting a variety of meat a lot easier. The overall blade design prevents friction and enhances the operational efficiency of the tool. You will love the meat separation with this raw meat cutting knife as it involves an easy operation.
Victorinox's knife makes the best choice for people who are looking for a tool that they can use for small to medium meat-cutting jobs. The razor-sharp cutting edge has a narrow shape, which means the required execution force is less compared with other heavy blades. As a result, a single, swift shot can do the job for you.
However, we would not recommend this knife for high-end cutting. The availability of a Fibrox Pro handle in the tool is what makes it one of the best chef knives for cutting raw meat. Its capability against slipping is superb, and you can continuously use the tool for hours without worrying about slipping.
Additionally, the overall balanced weight of the blade is another plus of this instrument. You can go for this device if you do not like other heavy knives for raw meat cutting.
This Mac Mighty makes the best slicer knife for cutting raw meat if you are looking for a lightweight option. A reduced weight does not mean it compromises the operational efficiency and chopping ability.
The 2.5 mm blade is sturdy enough to chop through a variety of meat types without any hassle. It uses alloy steel that is capable of rendering razor-sharp cuts.
The availability of razor-sharp edges on this device is its defining feature. You can quickly chop off many limbs with the sharp edges of the blade. You may require a sharpener for seamless cutting and dependable use.
Force requirements are less, and cutting performance is up to the mark. That said, you should prevent any mishandling and abuse that can lead to injured fingers. To avoid such a circumstance, you must store the knife after every use.
Another great thing about this knife is the comfortable feels it offers during use. Not every knife is convenient to use. Most of them get messy during extended use and show hand fatigue.
However, the opposite is true for this knife from Mac Mighty. The overall design and build quality offer top-notch convenience during use. Additionally, it does not involve any hand-fatigue for extended use.
Dalstrong's meat knife is the best knife for cutting raw meat for professionals. It is specially designed for busy butchers who can rely on the sharpness and build quality of the device for enhanced speed.
The presence of efficient design and dependable operational efficiency makes slicing through a variety of steaks a breeze.
The availability of a curved blade in the tool is beneficial for users in many ways. Most specifically, the twisted design requires less execution force and makes cutting a variety of things a breeze.
It prevents sticking in and gets rid of sawing. Professionals can quickly chop through beef, fat-trimming, break cartilage without any hassle.
Raw meat cutting often gets messy as it involves adhesion, stickiness, and friction if you do not use a proper tool to sort things out. The inclusion of highly efficient divots on the blade helps the users get rid of those issues.
Additionally, this tool's execution force is also dependable, which means you can use the device continuously without involving any hand-fatigue.
Zelite boning knife makes the best knife to use for cutting thin raw meat. The compact size is what we like most about this tool.
Regardless of the small size, it does not compromise the efficiency and operational capacity of the blade. You can quickly process fillets, whole-chicken, joint separation work, Brisket fat, and silver skin trimming using the tool.
One of the most commendable features of the knife is that it efficiently prevents rust and stain, enhancing the useful life of the item. Nitro cooling during the production of blades results in rust and stain prevention during use.
As a result, you will not have to go for edge sharpening and robust cleaning after every use. This thing saves a lot of time and effort for users.
The rounded handle with multiple features translates into the utmost convenience and comfort of use without compromising safety. A full-tang handle adds to the overall durability and strength of the knife.
As a result, Zelite blades last longer than many of its competitors. A Metal rivet on the handle prevents slipping and offers a dependable grip for extended use.
This model from the Royal series offers the best value for money. It offers a matchless performance of a top-notch raw meat knife at a very competitive price tag.
Regardless of the price, it offers multipurpose usage with a stunning design. You can use this 6-inch knife for perfect fishing and various meat-cutting jobs.
Top-notch finishing is another commendable aspect of the device. Tsuchime finishing of the knife results in enhanced durability and operational efficiency.
A high-quality curved handle complements the performance of the deep belly. Additionally, you will love the smooth transition of the handle to the blade that further enhances this knife's desirability.
Zelite knives are one of the most stylish and eye-catching options on the entire market. Everything from deep belly to rounded handle and stainless steel to rivets on the handle makes this knife stand out from the rest of its competitors.
Additionally, the device works right out of the box and does not require any pre-sharpening before use.
Katsu is one of the best Japanese knives for cutting raw meat. Katsu's knife features a highly efficient convex grind that is beneficial for users in many ways. Most specifically, the design facilitates durability and sharpening. Convex grind means butchers will require less execution force to accomplish the task.
It will help them work longer without getting fatigued. When it comes to offering the best possible design for sharpening, Katsu sets standards. Anyone can easily sharpen the tool in seconds without any hassle around.
The presence of an ergonomic handle in the tool offers seamless operation for extended use. The buffalo horn bolster offers a reliable grip and maintains the stability of the device during massive use.
Moreover, a highly efficient sheath provided in the package enhances the tool's desirability as it helps the users store the razor-sharp raw meat cutting knife safely.
Another admirable aspect of the device is the perfect combination of weight and size. A problem with most of the meat chopping knives is that they fail to impress when it comes to providing a balanced composition of weight and size.
As a result, users find it challenging to maintain balance, and cutting raw meat gets messy. However, the opposite is true for this device as it balances the size and weight to offer a reliable performance.
This model from Zelite is the perfect tool for fish filleting and thin meat cutting. The device's flex design allows for the ideal separation of meat from the bone without any wastage.
Additionally, the overall design and weight of the blade get rid of friction and stickiness during use. As a result, you will be able to do things a lot earlier than many other knives.
Frequent maintenance requirements on many knives get many users disturbed. As a result, we always look for meat knives that require minimum maintenance and less frequent sharpening.
To meet the user's expectations in this regard, the combination of the overall design and high-quality stainless steel ensures users don't have to worry about the item's maintenance and safety. It prevents rust and corrosion and makes the blade stay longer.
If your soulmate is a knife enthusiast and you are looking for a perfect gift, this knife can be a great choice. It does not cost much and offers all the premium features in a single package. Anyone can use this tool for deboning, cutting steak fillets, and processing a variety of fish-types.
The presence of German stainless steel in this Imarku fillet knife is the most desirable aspect of this tool. What we like most about German steel is that it prevents edge damage and helps the device maintain razor-sharp edges throughout its life.
Additionally, if you are looking for something that can excellently fight corrosion, you may consider buying this one.
Imarku's knife is the best knife for cutting raw meat and trimming. Everything from top-notch German stainless steel to a sturdy handle enhances its capability to work like a beast for trimming meat.
When it comes to chopping a variety of vegetables in the kitchen relentlessly, Imarku's knife sets standards. It contains every aspect in a perfect proportion that makes it a top-notch kitchen item.
It offers a smooth cutting performance with utmost balance. Additionally, you will love the handle's size. It perfectly suits different hand sizes and offers a dependable grip.
The last on our list is another top-notch item from Zelite the best knife for cutting meat bones. This is also perfect tool for slicing and trimming and cutting ribs besides processing different delicate and joint works.
The presence of hollow-ground on the design allows for seamless cutting and reduces activity time. Additionally, it comes with foolproof packaging that ensures maximum satisfaction for the customers.
A sturdy tang design coupled with a heavy handle complements the performance of this raw meat cutting knife. Handle size is bigger than many others sold on the market. As a result, you enjoy more grip and stability while chopping and slicing.
Last but not least, sturdy build quality and top-notch blade in the knife ease the sharpening process for users. If you are a knife enthusiast, you would know how crucial it is for a knife to sharpen easily. You can use a ceramic rod for efficient sharpening of edges in no time.
Every kitchen owns a wide variety of knives, but every house almost uses one or two out of them that serve all the purposes.
But when we discuss the best knife for cutting raw meat, we need a smart and sharp tool that makes out fillets and meat pieces look tempting.
Well, we have a well-researched list of the best meat cutting knives below, and here we will discuss what makes a great knife for cutting raw meat so that you can make an intelligent decision.
The blade is the primary feature to look upon. Mostly Meat cutting knives are composed of stainless steel, carbon steel, Japanese steel, or German Rockwell.
But the professional chefs across the globe recommend using- Carbon Stainless steel knives to serve the purpose. It is because the material is durable, corrosion-resistant, and doesn't need
Other important factors to be considered include the length of the blade and its shape. Commonly best knife for slicing raw meat is 8 to 12 inches long.
Although smaller blades are also available, we as professionals will not recommend those. These blades are wide and have rounded razor-sharp tips with grooves. The grooves ensure smooth cutting.
A knife can be a straight -edge, Granton- edge, Hollow Ground edge, or Serrated edge knife. Straight edge knives normally serve the purpose of chopping, dicing, and slicing meat.
These edges produce a neat and smooth cut. While Granton edge and Hollow Ground edges are famous for producing thin slices of meat especially meat of sushi cut.
These edges also allow the meat to release its juice and get its space to generate a thin slice. Whereas Serrated edges are not recommended for meat slicing, such edges can serve bread, fruit, and vegetable slicing only.
Well, the grip of the knife is completely dependent upon your hand size, comfort level, and handle material. Knives for slicing meat come with plastic, wooden, and stainless steel handles.
Depending upon your level of comfort, plastic handles are easier to use, give eminent grip even when the knife is wet and top of all it is lightweight. On contrary, wooden handles look fascinating but using when used in a kitchen, water and fire cause permanent harm.
You need this feature in your if you are a newcomer in the world of cooking. Un-necessary hand damages and injuries can be avoided by using finger protection.
You are new and don't know the exact technique of using the knife, now it is preferable to look specifically for this feature in your knife as it is not found commonly.
The weight of the best knife to cut meat is determined by its blade size, handle material, and how overall the knife is big? Steel and wooden-handled knives weigh more than plastic handles.
Moreover, if the knife is full tang and the blade runs across the handle, it will make the knife heavy. If your palm size is big then surely you can handle a bit heavy knife.
But it all depends upon your comfort level and budget. The forged knives are heavier than stamped knives, but stamped knives are costly at too. Well, whatever knife you select, make sure that your grip is strong and your palm is easy to work along with that tool.
Before deciding which beef knife you want to purchase to get the perfect sliced meat, it is recommended to hold the knife once in your hand.
It will tell you about the grip and balance that knife offers in your hand. Moreover, you should check that if the knife is full tang or not.
Because full tang knives offer maximum balance as the blade of the knives runs across the handle too. While if the knife is not full tang, there is a maximum chance of blade slip-off that surely is quite dangerous while butchering.
Taking care of your blades makes them last for a longer period. Similarly, if you maintain your sharp knives for cutting meat you will surely end up using them for a longer period. It is advised to read the instruction manual that comes along at the time of purchase to get all the care instructions.
Moreover, check if your knife is dishwasher friendly or not. Some knives can only undergo a hand wash. Additionally, don't keep your knives soak in water for a longer period. It will make your blade rusty. Lastly, don't keep a dirty knife, wash it immediately after every use, it is essential if you want longevity of the blade.
As any good chef knows, having the right knife for the job is important. The same is true when it comes to cutting raw meat. While any sharp knife can technically be used to cut raw meat, there are certain types of knives that are better suited for the task. In this article, we'll take a look at what type of knife is best for cutting raw meat.
The first thing to consider when choosing a knife for cutting raw meat is the size of the blade. A larger blade will make it easier to slice through thick cuts of meat, while a smaller blade will be better for thinner cuts. If you're not sure what size blade you need, it's always best to err on the side of caution and choose a larger blade.
Another thing to consider is the type of edge on the blade. A serrated edge will be able to tear through meat more easily, while a straight edge will provide a cleaner cut. If you're not sure which type of edge you need, it's best to choose a knife with a serrated edge.
Finally, you'll need to decide what material you want your knife to be made from. The most common materials are stainless steel and carbon steel. Stainless steel knives are less likely to rust and are easier to clean, but they can be more expensive. Carbon steel knives are less expensive but require more care to prevent rusting.
No matter what type of knife you choose, make sure that it is sharpened regularly. A dull knife is more likely to cause accidents and will make cutting raw meat more difficult.
When it comes to choosing the best knife for cutting raw meat, there is no one-size-fits-all answer. The best knife for you will depend on your personal preferences and the type of meat you'll be cutting. However, by keeping the above factors in mind, you should be able to find the perfect knife for your needs.
If you're looking for a knife that can handle raw meat, then you'll want to consider a few key factors. First, the type of steel used in the blade is important. A high-carbon stainless steel is ideal, as it will hold an edge well and resist corrosion. Second, the blade should be fairly thick (around 2.5 to 3mm) to prevent warping or bending when cutting through tough meat. Finally, the knife should have a comfortable grip that won't slip in your hand when wet.
This is a large, broad knife that is used for cutting through thick pieces of meat. It is also known as a slicing knife or a carving knife.
This is a large, heavy knife that is used for chopping through bone. It can also be used for slicing meat, but it is not as well-suited for this task as a butcher's knife.
This is a small, sharp knife that is used for peeling and trimming meat. It is also useful for slicing vegetables and fruits.
This is a serrated knife that is used for cutting bread and other baked goods. It can also be used for slicing through tough meats.
This is a long, thin knife that is used for boning fish and other seafood. It can also be used for slicing meat.
This is a specially-designed knife that is used for cutting cheese. It has a sharp, curved blade that is ideal for slicing through hard cheeses.
This is a small knife that is used for peeling and trimming fruits and vegetables. It can also be used for slicing cheese and other soft foods.
This is a sharp knife that is used for cutting steak and other thick cuts of meat. It has a serrated edge that helps to saw through the meat.
This is a versatile knife that can be used for a variety of tasks, including slicing meat, vegetables, and fruits. It is also useful for peeling and trimming.
This is a specialized tool that is used for thinly slicing hard cheeses. It has a long, thin blade that helps to produce precise slices.
If you're like most people, you probably don't think too much about the knives in your kitchen. But if you're someone who regularly prepares raw meat for meals, it's important to take some time to care for your knives. With just a little bit of attention, you can keep your knives in top condition and ensure that they last for many years.
Here are some expert tips for maintaining your knives for cutting raw meat:
After each use, wash your knives with warm, soapy water and dry them thoroughly. It's also a good idea to sanitize them periodically with a solution of 1 tablespoon bleach per gallon of water.
Ideally, knives should be stored in a block or in a sheath. This helps to protect the blades and keep them from becoming dull.
A sharp knife is a safe knife, so it's important to keep your blades sharpened. Depending on how often you use them, you may need to sharpen your knives every few weeks or so.
Avoid cutting on hard surfaces like ceramic plates or countertops. Instead, use a cutting board made of wood or another softer material.
Before each use, take a close look at your knives for any chips, cracks, or other damage. If you see any damage, don't use the knife and get it repaired or replaced as soon as possible.
By following these tips, you can keep your knives in good condition and extend their life. With proper care, your knives will be ready whenever you need them to make a delicious meal.
The best knife for cutting raw meat is "Zelite Infinity Boning Knife". Its sharp-edged blade serves the job well. Moreover, a boning knife of around 5 inches blade will also assist to remove the bones and fats from the meat without tearing it apart.
Although a wide variety of ranges is available in the market a knife with a wide blade and 10 -12 inches length is used by professionals in cutting raw meat. Smaller knives are also used to separate extra fats and smaller bones but this 10-12 inches size can easily pierce across the thick loaf of meat without causing any damage.
"KATSU Kitchen Chef Knife "is the best Japanese knife for cutting meat. It's durable, erosion-resistant, and lighter in weight. It is popular for making thin fish slices used in sushi and sashimi. Moreover, it can slice beef meat too.
The best electric knife for cutting raw meat is "Hamilton Beach Electric Knife". It offers consistent meat slices in shape and size. It works by piercing across the cartilage and bones and extract the meat without wasting a single fiber. Top of all, the working speed of these electric knives is remarkable.
Victorinox Fibrox Pro 6-inch Boning Knife with Flexible Blade, Black - Walmart, Etsy, eBay
Mercer Culinary M21080 Genesis 10-Inch Short Bolster Chef's Knife - Walmart, Etsy, Ebay
Victorinox-Swiss-Army- 47645 Cutlery Fibrox Pro Slicing Knife, Granton Blade, Black, - Walmart, Etsy, Ebay
TUO Vegetable Cleaver- Chinese Chef's Knife - Stainless Steel Kitchen Cutlery - Pakkawood - Walmart, Etsy, eBay
Mercer Culinary-M23720 Renaissance Granton Edge, 11 Inch Slicing Knife, Black - Walmart, Etsy, Ebay
DALSTRONG Chef Knife - 6 inch - Gladiator Series - Forged High Carbon German Steel - - Walmart, Etsy, Ebay
Zelite Infinity Chef Knife 6 Inch - Alpha-Royal Series - Japanese AUS-10 Super Steel - Walmart, Etsy, Ebay
Mac Knife Professional 8 Inch Hollow Edge Chef Knife - Walmart, Etsy, eBay
14" Granton Edge Roast Beef Slicer - Columbia Cutlery - Walmart, Etsy, Ebay
Chef Knife, 8 Inch Chef's Knife, German High Carbon Stainless Steel Knife with Wooden - Walmart, Etsy, Ebay
TUO Cutlery Cleaver Knife - Walmart, Etsy, Ebay
Victorinox Swiss ArmyPro Slicing Knife - Walmart, Etsy, Ebay
We have reviewed multiple top-notch knives in this detailed guide. You can further check our conclusive remarks to clear any confusion you have.
TUO Cutlery Cleaver Knife is the overall best knife for cutting raw meat. The defining feature of this device is the presence of high-quality AUS-10 steel that is relentless when it comes to sturdiness and durability. The 18-degree honing technique delivers highly productive efficiency.
Victorinox Swiss ArmyPro Slicing Knife is the runner-up. It features a round tip coupled with a Granton blade that makes cutting a variety of meat a lot easier. The razor-sharp cutting edge has a narrow shape, which decreases the required execution force.
Zelite Infinity 6 Inch offers the bang for the buck. You can use this 6-inch knife for perfect fishing and various meat-cutting jobs. Moreover, A high-quality curved handle complements the performance of the deep belly.
About Hari Won
Hari has been a close friend with Josh since kindergarten. Her place is right around the corner from Josh’s.
She claims they are only friends. Hari also loves to drink. By accident, she tried her first taste of beer in middle school; felt in love with them since then.
Life has been up and down lately for Hari. She and/or other friends often meet up with Josh for a few packs. They may drink through the night, while taking turn to tell their life stories.
Hari received her BS degree in biochemistry from University of Phoenix. She hoped to become a great brewmaster someday...