by Hari Won
The dehydrators are the first catch that you can get your hands on. When it comes to deer jerky makers, you need to get your hands on the best dehydrator for deer jerky.
We have a list of the top-rated dehydrator for jerky. You can have a look and try them out. While you are looking for the perfect options, make sure you keep your eye on the price, size, and functioning.
The list below will help you with all the top-rated options available.
Advantages of using a dehydrator for making a jerky
Below we have compiled the list of deer jerky maker:
Keep in mind that best food dehydrators and food dryers are different.
What do we like?
The first one on the list is the Excalibur food dehydrator that comes with the huge 7-inch fan to enhance the airflow in the dehydrator. It also has nine trays that you can move to adjust the deer jerky. It is perfect for large volumes, and the glass window lets you check the performance easily.
This is a dehydrator that can process a lot of meat at once. Moreover, there is a great number of temperature controls. And also it does not make a lot of Noise. All in all, The Excalibur dehydrator is one of the best dehydrators for deer jerky.
What do we like?
The next one on the list is the nesco snackmaster dehydrator, a great deer jerky maker alternative dehydrator option. It is affordable and easy to use. It comes with an expandable handle, and the fan works on the power of 600 watts. You can easily use this dehydrator to stack a good amount of meat because of the large size.
What do we like
Easy to store
Not the best for huge batches of Deer jerky.
While you are looking for a budget-friendly option, the presto dehydrator is a perfect choice. It is super simple to use with the preset temperature that you can fix using the temperature settings. It dries out the meat evenly, and it is super easy to clean and use. It is another top rated dehydrator for deer jerky.
What do we like
Easy to adjust the thermostat
It is a bit noisy
While you are looking for a budget-friendly option, the presto dehydrator is a perfect choice. It is super simple to use with the preset temperature that you can fix using the temperature settings.
It dries out the meat evenly, and it is super easy to clean and use. You will surely enjoy your dehydrator version jerky in this.
What do we like
Made from BPA-free plastic
Nesco FD 1040 Garden master is an incredible dehydrator, but it is an expensive one. It has the power of 1000 watts and comes with the mounted heater and the fan that enhances the performance. This dehydrator is compact and lets you stack the trays.
What do we like
Requires a lot of Counter space
l'equip 528 dehydrator is another great quality dehydrator that provides the Great Value of money. It is a stackable dehydrator that is easy to use and super affordable. It also comes with a ten-year warranty.
However, the size of this dehydrator is 12 square feet and has the space of around six trees that you can stack over one and other. But you can expand this dehydrator to stack up to 20 trays.
What do we like
Not the best if you want to dehydrate a huge batch of meat at once.
Aroma professional dehydrator is a six stackable tray dehydrator that provides reliable performance and has some outstanding results. This outstanding dehydrator has the horizontal flow of air, and it is spacious to dehydrator a considerable amount of meat at once. It is another best jerky maker.
What do we like
Cuisinart dehydrator is the perfect option if you are looking for a food dehydrator for deer jerky. It is an efficient dehydrator with a powerful motor of 620 Watts, and the vents on the top make it easier to dehydrate. Also, the dehydration process becomes super fast with that. There is a thermostat that you can easily control and set the perfect temperature that you need. There is a fan setting as well that you can set on low, medium, or high. You can stack five trays in the dehydrator.
What do we like
Can be a bit noisy
Magic milpro dehydrator is another great dehydrator that has the space for stacking sixth trays at once. The power of the motor it has is 400 to 450 watts. Also, it comes with a warranty of 1 year. They are six stainless steel drying racks in the dehydrator. You can use between the temperatures of 95 and 158-degree Fahrenheit. It is a bit slow dehydrator, but it will even dry out the meat, vegetables, herbs, and fruits as well. It has a digital thermostat that is easy to use and easy to adjust. It is an affordable and versatile dehydrator that is perfect for use.
What do we like
The nesco jerky dehydrating gets the last one on a list with a powerful motor of 350 watts. It is made from plastic, and you can stack four trays at once. The material is plastic, and each of the trays has to be of a size of 13.5 inches. They may not be plenty of room to dehydrate a huge batch of meat at once, but it is a great hydrator for home Chefs. There is no thermostat setting, which is a huge setback for the dehydrator. But it dehydrator meat and vegetables very quickly.
There are a lot of different types of meat dehydrators on the market and it can be a daunting task knowing which one is right for you. That's why we have created this guide - to help you find the best one that meets your needs.
Dehydrators are available in two separate types - electric dehydrators and solar dehydrators. While each one has it's benefits (and disadvantages), for the purpose of making deer jerky, we'll be focusing on electric meat dehydrators. We will touch on solar meat dehydrators a little later.
An electric dehydrator is specifically designed use an external power source to operate, whereas a solar dehydrator will use natural sunlight as its main energy source. As you can imagine, this makes a big difference when making deer jerky, especially if you're going to be drying the meat outside.
Once you have identified what type of dehydrator you would like to purchase, the next step is to determine how much space it will fit in your area. Most meat dehydrators are a similar size and can be placed on a kitchen counter top or table for easy access.
There are a lot of different features available on today's meat dehydrators, but there are a few that you should pay close attention to when selecting the best one for you.
Have you ever wanted to make your own deer jerky but didn't know how or were nervous about ruining expensive meat? If you like the taste of fresh deer jerky, I've got good news for you. It's easy and affordable to make your own at home!
Today, I'm going to share with you how dehydrating foods can be done at home and what dehydrator to buy. I'll also share with you a quick and easy deer jerky recipe using ground venison!
Dehydrating, also known as drying food, is the process of removing moisture from your product. This is done by exposing your products to air that has been passed over a heating element. The water vapor that evaporates out of your products allows you to store them for longer periods of time without worrying about spoilage.
Dehydrating your products can also give them a new texture and flavor depending on if you use low, moderate, or higher heat when removing the water. For example, when making jerky with ground venison, you will want to dehydrate it for 5-7 hours at 165 degrees Fahrenheit in order to get it fully dried out.
Owning a dehydrator has many benefits, especially if you love making your own food. This includes being able to have healthy options available when you are in a rush. Dehydrated food is also great for hikers, campers, and people who need long shelf life foods that require little storage space.
Dehydrators are affordable and easy to use, perfect for the first time deer jerky maker! There's no canning equipment to buy, no special knowledge required. If you own a kitchen oven, then you can own and use a dehydrator.
When it comes to making deer jerky, one of the most popular tools is a dehydrator. There are several types on the market today and some are better suited for making deer jerky than others. The trick is knowing which type will meet your needs best. This article takes a brief look at these different kinds of appliances with an eye on their suitability for making deer jerky.
The most common type of dehydrator is one that you plug into your electrical outlet and use with an internal fan or blower to pull air through the unit. This is the simplest design and this is why it's priced low enough for anyone to afford, but these really aren't suitable for making deer jerky. The reason is that these units don't have any way of controlling the temperature and this can lead to ruined batches of jerky if you're not vigilant in watching your meat as it dries.
If you just want to experiment with making deer jerky, then using a simple home oven can work, but these do have their own problems. Some ovens have very uneven heating that results in overheated spots and under-heated areas, which will produce jerky that has poor flavor and texture. If you use one of these appliances, then it's vital to rotate the trays every few hours so the meat dries more evenly.
It's also important to cover your trays with a layer of cheesecloth or nylon mesh screen so the meat doesn't spend too much time in contact with metal. Metal will cause the jerky drippings to burn and this flavor often transfers to the beef.
The best choice for making deer jerky is a commercial dehydrator that's been specifically designed for the task. These appliances have the advantage of precise temperature controls and fans to circulate the hot air evenly around the trays. They also feature mesh sheets that keep metal from coming into direct contact with your venison, ensuring better flavor and texture.
These units are mounted on workbenches or shelving for portability and ease in setting up in a garage or shop. They range in capacity from approximately five pounds up to 25 pounds, which is enough for making a lot of jerky at a time. A midrange model with a 15-pound capacity would be suitable for most people who want to make deer jerky as a hobby without the need for commercial quantities.
If you've ever considered drying your own venison to have on hand for emergencies or outdoor adventures, then you need a quality dehydrator. Many people swear by the excellent results they get when they use these appliances to make beef jerky at home. With this equipment, you can control all aspects of the process including meat selection, spices used in the marinade, drying temperature and time.
Dehydrating meat is a great way to preserve the taste and nutrients of your prey. To create an easy, yet flavorful deer jerky in a dehydrator, you will need:
To begin, skin your deer. Cut the meat in thin strips, about an inch or two thick. Place in a freezer bag and squeeze as much air as possible from it. Place the freezer bag in the additional freezer for about two hours to get it really cold. This will make sure you don't get any freezer burn on your venison while its drying.
Take out the venison strips and place them carefully on your dehydrator trays, making sure they are not touching each other. Set up your Excalibur 3926TB according to the manual's instructions, mine had me put my temperature setting at 145 degrees Fahrenheit. Set your timer for six to twelve hours depending on how chewy or crispy you want your deer jerky to be! If you did not want "jerky" pieces of meati.e., pieces with pieces of hard mixture in it, you could place the venison strips in a bag with your favorite marinade and let soak for about four hours.
After this waiting period has passed, check on your jerky to see if it's finished. If it is, take them out and enjoy! Store the remaining jerky pieces in an airtight container in your refrigerator or freezer until you are ready to eat some more!
Note: if you marinated the deer jerky, make sure to throw out the marinade after it has been used. It cannot be reused because of cross contamination with raw meat! If you only placed salt on them there is no need to throw out the jerky.
Keeping in mind that the dehydrator is not important, but it can make your task for dehydrating easy. To make a deer jerky, you can use the dehydrator to ease the job and do it quickly as compared to the kitchen oven. Moreover, it is more delicious that way. Making deer jerky in a dehydrator will be a lot more fun and easier.
First, you need to know what a dehydrator can do. The dehydrator is the machine that dries out completely and mixed meat safe to eat by evaporating the moisture using the airflow and increased temperature of the dehydrator.
Below are the features that every great dehydrator should have.
Horizontal and vertical airflow is important in dehydrator version jerky. Both of the air flows have advantages. However, we would recommend you get a dehydrator with a horizontal floor because it makes it easier for you to toss the meet. You can slide it out, add more meat, or remove the meat as needed with the horizontal airflow.
While you are trying to dehydrate a considerable amount of meat, you need to get a good size. If you get a smaller dehydrator, it will not dehydrator a huge batch of meat and also take a lot of time. So it is best to get a larger dehydrator full stop. It may be expensive, but it is great for a longer run and to dehydrate a considerable portion of meat.
The temperature settings matter the most when you are using the dehydrator. You need to make sure that the dehydrator comes with a temperature setting that lets you control the temperature properly and easily without Hustle. Moreover, the temperature spectrum should be wide enough to cook the meat properly. The detailed temperature setting is a plus point for any dehydrator.
Most of the dehydrator makes a lot of Noise. However, it is best to invest a little more in a dehydrator, which has a soundproof feature to make the dehydrator quieter. These expensive units are more comfortable, and you can use them for a longer period and like cheaper dehydrator that is loud and not comfortable at all.
Excalibur Food Dehydrator 9-Tray Electric with Adjustable Thermostat Accurate Temperature - Walmart, Etsy, eBay
Presto 06300 Dehydro Electric Food Dehydrator, Standard - Walmart, Etsy, eBay
Hamilton Beach 32100A Digital Food Dehydrator, 5 Tray, Gray - Walmart, Etsy, eBay
Nesco FD-75A Snackmaster Pro Food Dehydrator, For Snacks, Fruit, Beef Jerky, Gray - Walmart, Etsy, eBay
COSORI Premium Food Dehydrator (50 Recipes) for Jerky Meat Herbs Fruit, Dryer Machine - Walmart, Etsy, Ebay
Nesco Food and Jerky dehydrator, 15.25 x 10.25 x 15.63 inches, White - Walmart, Etsy, Ebay
Electric Food Dehydrator Machine, Professional Multi-Tier Kitchen Food Appliances, Meat - Walmart, Etsy, eBay
COSORI Food Dehydrator (50 Recipes) for Jerky, Meat, Herbs, Fruit, Dryer Machine with - Walmart, Etsy, eBay
Cuisinart DHR-20 Food Dehydrator, Steel Gray, 13.38 x 15.63 x 12 inches - Walmart, Etsy, eBay
Chefman 9-Tray Food Dehydrator Machine Professional Electric Multi-Tier Food Preserver, - Walmart, Etsy, Ebay
Gourmia GFD1550 Food Dehydrator - Digital Temperature Settings - Five Nesting Trays - - Walmart, Etsy, eBay
Brod & Taylor SAHARA Folding Food Dehydrator, Beef Jerky, Fruit Leather, Vegetable Dryer - Walmart, Etsy, eBay
Tribest SDE-S6780-B Sedona Express, Digital Food Dehydrator with Stainless Steel Trays - Walmart, Etsy, eBay
From the above list, the best deer jerky dehydrator is Excalibur food dehydrator, which is great for professional and home use. It is high quality and comes with a warranty as well. However, you can also pick from the many other options available on the list.
About Hari Won
Hari has been a close friend with Josh since kindergarten. Her place is right around the corner from Josh’s.
She claims they are only friends. Hari also loves to drink. By accident, she tried her first taste of beer in middle school; felt in love with them since then.
Life has been up and down lately for Hari. She and/or other friends often meet up with Josh for a few packs. They may drink through the night, while taking turn to tell their life stories.
Hari received her BS degree in biochemistry from University of Phoenix. She hoped to become a great brewmaster someday...
Kitchen - Outdoor